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Grand Cru Steak Knife


Grand Cru Steak Knife


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A steak knife must be able to cut through any type of meat as if it were butter. This stainless steel knife has a blade that is suitably serrated to cut through any steak without tearing the meat. The knife has a comfortable grip. The clean lines mean that both steak knives and the rest of the cutlery in this range can be beautifully combined with all other types of tableware.